Combining the two hottest selling edibles in Japan, Kit-Kat Japan in Tokyo will launch this strange bond of chocolate bar and sushi designed by chef Yasuaki Takagi in a limited edition.

Three are the unique flavors inspired by traditional Japanese dishes:

Tamago (egg) mix of pumpkin pudding and rice with additional ribbon-like seaweed

Uni (sea urchin) mash of melon and mascarpone cheese wrapped in seaweed

Maguro (tuna) delicious raspberry chocolate kit-kats on a bed of white chocolate puffed rice

Try them in the Giza Store!

Photo via Designboom