At Industry Kitchen restaurant in New York a special recipe has been created for gold lovers.

The chefs have prepared a black pasta obtained with squid ink and enrich it sprinkling 24k gold leaves and flakes all over. Below there are English Stilton cheese, truffles and foie gras from France and above Osseta caviar from Caspian sea, and edible flowers. Not really something you can do at home every day: the pizza is priced 2,000$ on the menu.

See the video and taste it with eyes!